Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan burrito. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The filling for these vegan burritos is ULTRA flavorful, satisfying and easy to make. The mixture can be made on the stove top or using an Instant Pot. No one will miss the meat and dairy!
Vegan Burrito is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Burrito is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan burrito using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Burrito:
- Take 1 can beans
- Make ready 3 tomatoes
- Prepare 1 small onion
- Get 1 garlic clove
- Prepare 2 grated carrots
- Prepare 1 package extra firm Tofu
- Make ready 1 cup brown rice
- Make ready 1 can corn
- Prepare 1 teaspoon turmeric
- Take 1 table spoon cumin
- Make ready 1 teaspoon coriander
- Take 1 teaspoon chilly powder
- Make ready to taste Salt
The Best Spicy Vegetarian Burrito Recipes on Yummly Pb And J Burrito, Brown Rice Bean Burrito Bowl, Brown Rice Bean Burrito Bowl. Perfect for a Mexican-themed burrito or taco bar with your favorite burrito fillings! This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables.
Steps to make Vegan Burrito:
- In a food processor mix beans, tomatoes, onion, garlic.
- Drain tofu well and cut it into small equal cubes. Cook brown rice.
- Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
- Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.
Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal! The older I get, the more I crave foods I had made SO many of those breakfast burritos I remember it vividly, with the half slices of. In a frying pan, sauté the black beans, cumin, oregano, garlic powder, cayenne pepper, salt, agave nectar and water. These easy vegan bean burritos are delicious and filling. A serving can be two burritos per person; or one.
So that is going to wrap it up for this exceptional food vegan burrito recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
