Baked Mini Tofu Donuts
Baked Mini Tofu Donuts

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked mini tofu donuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Mini Tofu Donuts is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Mini Tofu Donuts is something that I’ve loved my entire life.

Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying! The donuts were very cake like and a tad bit dry. In the future I would maybe try switching the milk with buttermilk and adding a tad bit more sugar to the recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook baked mini tofu donuts using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Mini Tofu Donuts:
  1. Get 1 Egg
  2. Take 50 grams Raw cane sugar
  3. Make ready 50 grams Milk
  4. Take 100 grams Tofu
  5. Prepare 120 grams ★Cake flour
  6. Prepare 20 grams ★Cornstarch
  7. Get 8 grams ★Baking powder
  8. Make ready 30 grams Unsalted butter

Mini Baked Donuts infused with lemon zest. The mini donuts had a fluffy, cake-like texture that left everyone begging for more. The infusion of the lemon zest and vanilla, they had the perfect hint of sweetness that was not overwhelming with the addition of the candy melt glaze. These mini baked donuts are a style of cake donuts that are baked instead of fried.

Instructions to make Baked Mini Tofu Donuts:
  1. Sift the ★ ingredients together. Melt the butter by microwaving for 30 seconds or so.
  2. Beat an egg in a bowl, add the sugar and mix well.
  3. Add milk and mix. Add tofu, and mash it up with a whisk as you incorporate. If some small lumps remain, it's OK!
  4. Add the ★ dry ingredients. Change to a rubber spatula and cut in the mixture.
  5. Add melted butter and mix again. When the batter is no longer floury and has turned glossy, it's done.
  6. Heat an electric mini donut machine. Spoon the batter into the donut molds. The batter will puff up so don't overfill the molds - about the level shown in the photo above is OK.
  7. The donuts are done in 1 and a half to 3 minutes. Cut off the bits that stick out if you like.
  8. The donuts have a different texture depending on how long they're cooked. These were cooked for 1 and a half to 2 minutes. They have a subtle tofu fragrance and are very soft.
  9. These were baked for about 3 minutes. They're nutty and crispy on the outside. You can barely detect tofu in these.
  10. The holes may be blocked up, so poke them through with a chopstick.

This keeps the donuts soft and tender and they are much easier to make than frying! Baked cake donut batter is very similar to a muffin batter. Learn how to make Homemade Baked Donuts with my easy, no-knead method so you can make a variety of lovely donuts anytime you want. Lay your donuts and donut holes on a baking tray lined with parchment paper (use a good thick baking tray, or double tray so your donuts don't brown too. Tofu Donuts Recipe. "Tofu Doughnuts" at Shizutetsu Supermarket in Shizuoka City.

So that’s going to wrap it up for this special food baked mini tofu donuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!