Papaya sour and sweet Chutney
Papaya sour and sweet Chutney

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, papaya sour and sweet chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Papaya sour and sweet Chutney is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Papaya sour and sweet Chutney is something that I have loved my whole life.

The very famous plastic chutney made of grated papaya is a Bengali favourite and ideal for the summer. In this fresh papaya raisin chutney recipe, sweet papaya gets some extra warmth from comforting spices like nutmeg, ginger, and dry mustard. Chutney is a popular side dish with origins in Indian cuisines.

To get started with this particular recipe, we must prepare a few ingredients. You can cook papaya sour and sweet chutney using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Papaya sour and sweet Chutney:
  1. Prepare 200 gm grated raw papaya
  2. Make ready 1 cup sugar
  3. Get 1 1/2 cup water
  4. Take 1 pinch salt
  5. Take 2 tbsp lemon juice
  6. Make ready As needed dry fruit(Cashews almonds and raisins)

Mixing sweet pineapple, onion and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney. Serving Ideas: There are many ways in which sweet and tangy ananas chutney can be enjoyed. It goes well with simple paratha and kids would love to eat this fruit chutney with bread as a healthier alternative of jam. Blend the following in a food processor until smooth: tamarind extract, brown sugar, water, dates and cumin seeds.

Steps to make Papaya sour and sweet Chutney:
  1. Wash grated raw papaya and keep aside.
  2. In a kadai pour water and boil it. When water comes to boil add sugar and stir well.
  3. When sugar melts completely then add salt and papaya. Cook for few minutes or until papaya gets cooked well.
  4. Now add cashew and almond.
  5. Then add lemon juice and let it cool and serve after lunch or dinner.

This raw papaya sweet chutney cooked with an array of masala is simply delicious. Ingredients for Raw Papaya Chutney Recipe. For real, this chutney is so fresh, so deliciously sweet and sour with just the perfect amount of kick, it will instantly add TONS of flavor to just about anything it touches. I'll definitely want to have it around all the time, especially during the summer. If you're not a big fan of pineapple, or if getting your hands on.

So that is going to wrap this up with this special food papaya sour and sweet chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!