Papaya sour and sweet Chutney
Papaya sour and sweet Chutney

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, papaya sour and sweet chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The very famous plastic chutney made of grated papaya is a Bengali favourite and ideal for the summer. In this fresh papaya raisin chutney recipe, sweet papaya gets some extra warmth from comforting spices like nutmeg, ginger, and dry mustard. Chutney is a popular side dish with origins in Indian cuisines.

Papaya sour and sweet Chutney is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Papaya sour and sweet Chutney is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook papaya sour and sweet chutney using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Papaya sour and sweet Chutney:
  1. Get 200 gm grated raw papaya
  2. Get 1 cup sugar
  3. Take 1 1/2 cup water
  4. Get 1 pinch salt
  5. Make ready 2 tbsp lemon juice
  6. Take As needed dry fruit(Cashews almonds and raisins)

Mixing sweet pineapple, onion and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney. Serving Ideas: There are many ways in which sweet and tangy ananas chutney can be enjoyed. It goes well with simple paratha and kids would love to eat this fruit chutney with bread as a healthier alternative of jam. Blend the following in a food processor until smooth: tamarind extract, brown sugar, water, dates and cumin seeds.

Steps to make Papaya sour and sweet Chutney:
  1. Wash grated raw papaya and keep aside.
  2. In a kadai pour water and boil it. When water comes to boil add sugar and stir well.
  3. When sugar melts completely then add salt and papaya. Cook for few minutes or until papaya gets cooked well.
  4. Now add cashew and almond.
  5. Then add lemon juice and let it cool and serve after lunch or dinner.

This raw papaya sweet chutney cooked with an array of masala is simply delicious. Ingredients for Raw Papaya Chutney Recipe. For real, this chutney is so fresh, so deliciously sweet and sour with just the perfect amount of kick, it will instantly add TONS of flavor to just about anything it touches. I'll definitely want to have it around all the time, especially during the summer. If you're not a big fan of pineapple, or if getting your hands on.

So that’s going to wrap this up with this exceptional food papaya sour and sweet chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!