Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crunchy khamang kakdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Learn How To Make Khamang Kakdi Recipe from Narisakhi. Cucumber Salad Recipe is a Kakdichi Koshimbir Recipe in Marathi of खमंग काकडी or काकडीची कोशिंबीर. Khamang kakdi recipe with step by step pics. khamang kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine.
Crunchy Khamang Kakdi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crunchy Khamang Kakdi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy khamang kakdi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Khamang Kakdi:
- Get 2 large cucumbers
- Prepare 2 tbsp roasted, coarsely powdered peanuts
- Take 1 lemon for lemon juice
- Prepare 1 tsp sugar
- Prepare to taste Salt
- Take 1 tsp ghee / clarified butter
- Make ready 1/2 tsp cumin seeds
- Make ready 2 slit green chillies
- Get 6-8 curry leaves
- Make ready 1 tbsp grated fresh coconut
- Get 2 tsp chopped fresh coriander leaves
Khamang kakdi- Koshimbir is Maharashtrian term for salad, many different combinations of vegetables are used to make different variety of koshimbirs. Khamang kakdi is a delicious Indian recipe served as a Curries. Find the complete instructions on How to Make Khamang kakdi. Indian Khamang Kakdi is a fragrant salad composed of cucumbers and peanuts.
Steps to make Crunchy Khamang Kakdi:
- Wash, peel and dice the cucumbers.
- Add the cucumbers to a mixing bowl.
- Add the peanut powder, sugar, salt to taste and the lemon juice to the cucumbers, toss gently.
- Heat the ghee in a tadka pan, add the cumin seeds, curry leaves and the green chillies, allow them to sizzle for a few seconds.
- Pour this sizzling tempering into the bowl, toss gently with the cucumber mix.
- Garnish with the grated coconut and coriander leaves.
- Serve chilled with your regular meals.
It makes an ideal accompaniment to a Hindu vegetarian feast. Serve Khamang Kakdi Recipe along with Maharashtrian Chavali Chi Usal and Steamed Rice for a Khamang Kakdi is a delicious Maharashtrian style side dish recipe where cucumber and yogurt is. Learn How To Make Khamang Kakdi Recipe from Chef Smita Deo only on Ruchkar Mejwani. Method:- Mix all the ingredients together and serve. Khamang Kakdi is ready to eat!
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