Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ras malai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
Ras malai is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ras malai is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ras malai using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ras malai:
- Take 1.5 liter milk
- Make ready 1/2 cup sugar or to taste
- Get 1/2 tsp cardamom powder
- Prepare Nuts for garnishing
- Prepare For Ras malai
- Take 1 cup nido milk powder
- Get 1 tbsp flour / semolina
- Get 1 tsp baking powder
- Make ready 1 tbsp oil
- Make ready 1 egg
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Instructions to make Ras malai:
- In a pan add milk & boil until reduce 1 cup. Then add sugar & cardamom powder & let it cook.
- Meanwhile in a bowl add milk powder, egg, oil, baking powder, flour & mix well.
- Make a shape of ras malai according to your choice like disc, oval or ball shape.
- But size must b small because when we'll add then in the milk thses ras malai will be rise double.
- Then add these ras malai in boiling hot milk & cook on low flame for 10-12 minutes.
- Take out ras malai in a dish, put it into the refrigerator for 1-2 hour until full chill then enjoy.
- Ras malai is ready.
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
So that’s going to wrap it up with this special food ras malai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
