Custard boondi caramel crunchy shots
Custard boondi caramel crunchy shots

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, custard boondi caramel crunchy shots. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Custard boondi caramel crunchy shots is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Custard boondi caramel crunchy shots is something which I have loved my whole life. They are fine and they look wonderful.

Learn how to make Custard Boondi recipe at home with Chef Ruchi Bharani on Rajshri Food. On the occasion of Rakshabandan, treat your siblings with something. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.

To get started with this particular recipe, we must prepare a few components. You can have custard boondi caramel crunchy shots using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard boondi caramel crunchy shots:
  1. Get For custard
  2. Make ready 2 cup milk
  3. Take 4 tbsp custard powder
  4. Prepare 2 tbsp sugar
  5. Make ready 1 cup fruits (that's optional)
  6. Prepare For boondi
  7. Take 1/2 cup Besan/gram flour
  8. Prepare 1 pinch baking powder
  9. Take 1/4 tbsp orange food colour
  10. Take as required Milk or water to maintain consistency (I prefer milk
  11. Take 1/2 cup sugar
  12. Make ready 1/4 cup water
  13. Make ready 1/2 tbsp cardamom powder
  14. Take as needed Ghee for frying
  15. Get For Caramel nuts
  16. Take 1/4 cup jaggery
  17. Take 1/4 cup dryfruits and roasted peanuts
  18. Prepare as needed Almonds and pistachios for garnishing

Make this quick Custard Boondi at home and enjoy it with your family. Do share your experience in the comments below. In a bowl of boondi add milk masala powder, praline, mix well. Take the custard out of the freezer and layer it with boondi, garnish it with Almond flakes, Pistachio flakes and chill it.

Instructions to make Custard boondi caramel crunchy shots:
  1. Take milk in pan and bring it to boil,add sugar.Mix custard - Powder in 1/2cup of milk in a bowl to make lump free batter. Once milk starts boiling, add prepared custard milk mixture. While adding keep stirring constantly. Bring it to a and cook for 4-5 min or till it thickens. Turn off the flame. Keep aside and let it cool.Chill into the fridge.
  2. Make sugar syrup for boondi. Add sugar,water in a pot.Add cardamom powder.Bring it to boil for one string consistency.Off the flame. Let it cool.
  3. In A mixing bowl combine besan,colour, baking powder and milk.Whisk it well.Batter should be of dropping consistency. Feel free to add or subtract milk in order to adjust batter consistency. Heat ghee in a deep pan.Now take a boondi karandi or a perforated ladle ful.Hold it over oil.Pour a ladleful of batter over and spread it out.The boondi will fall drop by drop.Fry the boondi till crispy.Drain them and add them to sugar syrup and mix well. Keep aside for half an hour.
  4. Heat jaggery in other pan.keep stirring till melts.Add dryfruits and roasted peanuts and mix well.Transfer the mixture on the greased tray. Let it set for sometime.
  5. Now assemble.Take shot serving glasses. Fill half glasses with custard. Tap it lightly. Add boondis till 3/4 of glasses.Add caramel nuts on top.Garnish with chopped dryfruits. Before serving let it cool atleast 3-4 hours. Served chilled.

I very badly wanted to try boondi ladoo this year atleast, but somehow my fear for it has not yet reduced so decided to give kara boondhi a try first and luckily it turned out great. The preparation of kara boondi is very easy except for the batter consistency as it will lead to boondhis with tails if the. Click Play to See This Caramel Custard Recipe Come Together. Pour this caramelized sugar into the mold or cups you are using and swirl to coat the sides of the mold. Creme Caramel, or milk leche, or custard flan, is an international favorite.

So that’s going to wrap this up with this exceptional food custard boondi caramel crunchy shots recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!