Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
Beef steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef steak is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef steak using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Get 750 gm beef (I used tenderloin)
- Take 1 tbsp Garlic fresh finely chopped
- Prepare 1 tbsp Fresh Parsley
- Get 1,5 tbsp Mustard paste
- Take 5 tbsp Lp sauce/worcestersh
- Prepare 1 tbsp Oregano
- Get 1 tsp Rosemerry
- Make ready 1 tsp Thyme
- Get 1 tbsp Chicken powder (optional)
- Make ready 1 tsp Black pepper crushed
- Prepare 1 tsp Salt to taste
- Prepare 1/2 cup Oil approx
Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.
Instructions to make Beef steak:
- Start with mixing all the ingredients in a big bowl followed by adding oil and whisking for proper mixing. (You can also add crushed red chilli if your preference is more towards spicy food)..
- Marinate beef for at least 4 to 6 hours then grill it.. - Serve with your favorite sideline. I served it with grill potatoes, carrots and tomato.
Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that Beef Steak. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are among the most popular fresh beef cuts.
So that’s going to wrap this up for this exceptional food beef steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
