South special meals
South special meals

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south special meals. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

South special meals is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. South special meals is something which I’ve loved my entire life. They are fine and they look wonderful.

Learn how to cook a grand south Indian feast for a special day. China Southern is committed to keeping passengers provided special meals for the holy religion Each passenger can only apply for one special meal on their scheduled flight (The second choice is. South African Airways meals will vary depending on your flight time and cabin class.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook south special meals using 88 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make South special meals:
  1. Make ready 2 cup rice
  2. Make ready For beetroot poriyal
  3. Get 2 beetroot Chopped
  4. Take 1 onion chopped
  5. Take 2 green chillies Chopped
  6. Prepare 1/2 cup coconut grated
  7. Get 4 tsp yellow dal
  8. Take 1 tsp urad dal
  9. Prepare 1 tsp chana dal / bengal gram
  10. Take 1/2 tsp mustard seeds
  11. Get 1/2 tsp jeera / cumin
  12. Take 1/2 tsp hing / asafoetida
  13. Prepare 2 tsp oil
  14. Get 2 tsp curry leaves
  15. Make ready 1/4 tsp haldi / turmeric
  16. Make ready to taste salt
  17. Take 1/4 tsp coriander powder
  18. Prepare For bottle ground kutu
  19. Make ready 1 cup yellow dal
  20. Prepare 2 cup Chopped bottle gourd
  21. Take 1 onion Chopped
  22. Prepare 1 tomato Chopped
  23. Make ready 2 green chillies Chopped
  24. Prepare 2 tsp garlic Chopped
  25. Prepare 2 tsp curry leaves
  26. Prepare 1/2 tsp mustard seeds
  27. Get 1/4 haldi / turmeric
  28. Get 1/4 tsp coriander powder
  29. Prepare 1/4 tsp hing / asafoetida
  30. Make ready to taste Salt
  31. Get 4 tsp coconut grated
  32. Make ready 2 tsp Oil
  33. Prepare For kara kulambu
  34. Take 1 Lemon size Tamarind
  35. Prepare 2 each tomato Chopped,potato Chopped
  36. Take 2 onion Chopped
  37. Make ready 4 tsp garlic Chopped
  38. Take 2 tsp chana dal and urad dal
  39. Prepare 1/2 tsp mustard seeds
  40. Take 1/2 jeera / cumin
  41. Take 3 tsp sambhar powder
  42. Make ready as needed Curry leaf, carionder leaf some
  43. Get 1/4 tsp haldi
  44. Take 2 tsp red chilli powder
  45. Make ready 1 tsp coriander powder
  46. Prepare to taste Salt
  47. Take 4 tsp Oil
  48. Get 1/2 cup coconut grated
  49. Get For murungakkai sambar:
  50. Prepare 1 cup tuvar dal
  51. Take 2 onion Chopped
  52. Prepare 2 tomato Chopped
  53. Make ready 3 murungakkai cut long size
  54. Get 2 tsp garlic Chopped
  55. Get 2 tsp sambar masala
  56. Prepare 1/4 haldi powder / turmeric
  57. Get 1 tsp coriander powder
  58. Get 2 tsp red chilli powder
  59. Take to taste Salt
  60. Take 4 tsp Oil
  61. Take 1/2 tsp fenugreek seeds
  62. Get 1/2 tsp mustard seeds
  63. Make ready 1/2 tsp jeera / cumin
  64. Make ready as needed Curry leaves, coriander leaves some
  65. Take 2 Red dry Chillies
  66. Get For rasam:
  67. Take 1 Lemon size tamarind
  68. Take 2 tomato
  69. Prepare 2 tsp garlic
  70. Get 1 sprig Curry leaf
  71. Get as needed Carionder leaf some
  72. Take 1/2 tsp mustard seeds
  73. Get 1/2 tsp jeera / cumin
  74. Prepare 2 tsp rasam powder
  75. Get 4 tsp boiled tuvar dal
  76. Get 2 tsp ghee
  77. Prepare For special more:
  78. Take 2 cup curd
  79. Make ready 2 cup rice strach Water
  80. Make ready 2 cup water
  81. Take 1/2 tsp Ginger Chopped
  82. Get 1 green chilli Chopped
  83. Take 1/2 tsp mustard seeds, Jeera / cumin
  84. Prepare 1/4 tsp hing / asafoetida
  85. Take as needed Some curry leaves coriander leaves
  86. Take For Aapplam:
  87. Make ready 1 packet popular appalam
  88. Make ready as needed Oil for frying….

Some of our on-board meals and/or snacks contain peanuts or traces of peanuts. Special meal service is available on all service classes during long-haul flights and in Business Class and Premium Economy Class on short-haul flights. Special meals are available at no extra cost. Special meals to meet specific dietary, medical and religious needs are available on select flights.

Instructions to make South special meals:
  1. We soak rice for 1/2 hour boiled rice and filter the rice is ready….
  2. For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready.
  3. For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready…..
  4. For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready…..
  5. For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready
  6. In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready…
  7. For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready….
  8. For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves.
  9. For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready.
  10. The delicious south Indian meals is ready…. In summer vacation I can prepare for meals whole family… It is so delicious…

Rice holds a special position in the South Indian kitchen. More than a mere ingredient, rice or It may be plain or combined with veggies. Usually, a meal begins with rice mixed with pappu and enjoyed. Our special meals are limited to the main meals we serve inflight and do not include the snacks or condiments we serve onboard. SPML Special Meal: Special meals to accommodate specific medical needs.

So that is going to wrap it up for this exceptional food south special meals recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!