Khoya Ras malai
Khoya Ras malai

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khoya ras malai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khoya Ras malai is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Khoya Ras malai is something which I’ve loved my whole life. They’re nice and they look wonderful.

Ras malai is a royal and delicious bengali dessert. Homemade paneer balls are served with rich and creamy rabdi. You can also dip store bought rasgulla in.

To begin with this recipe, we must prepare a few components. You can have khoya ras malai using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Khoya Ras malai:
  1. Prepare half kg khoya
  2. Get half cup milk powder (any)
  3. Take 1 egg
  4. Take 1 tbls baking powder
  5. Prepare 1 tbls all purpose flour
  6. Prepare 1 ltr milk
  7. Get 1 small tin condensed milk or sugar

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. PagesPublic FigureChefSanjay ThummaVideosAngoori Desserts Khoya Gulab Jamun Recipe - Rasmalai Recipe. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way.

Instructions to make Khoya Ras malai:
  1. Boil milk in one broad cooking pan
  2. Mix condensed milk add 1 cardamom
  3. Let it cook slow flame
  4. Take khoya and milk powder mix al purpose flour baking powder
  5. Beat egg and slow slow add and knead it smothly and hand palms use it
  6. 5min only rest and in ur plams apply little oil and make it balls..balls slightly press and put in the milk
  7. Dont use spoon one by one balls come up and moving jus after 10 min u can lighlty move with spoon
  8. Serve with tea😊

I came up with some shortcuts and ended up with this recipe which. Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and. Ras Malai, Rasmalai or Rosh Malai is also very famous in the world. Desi community throughout the world arranges gatherings to remember and revive the desi traditions of their native countries where.

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