Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, poriyal with steamed rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot poriyal is a mild dish with medium or less spice, cooked as south Indian accompaniment for lunch along side rice and other gravies. I am making beetroot poriyal only second time in my life. I had no thoughts about it, but it's been ages since I had this veggie.
Poriyal with steamed rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Poriyal with steamed rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have poriyal with steamed rice using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Poriyal with steamed rice:
- Take 1 Raw banana
- Take 1 Carrot
- Get 1 cup Fresh coconut grated or dessicated also ok
- Make ready 2 Potatoes
- Get 1 Capsicum small
- Make ready 1/2 Ridge gourd
- Prepare 1 Onion
- Prepare 2 tbsp Peanut crushed
- Get 2 tbsp ginger garlic chilli paste
- Get As required Oil
- Prepare 1/2 tsp each Cumin and coriander
- Make ready To Taste salt
Cauliflower poriyal /South Indian Gobi fry is a tasty side dish for rice. When I was young, my mom used to make a spicy cauliflower poriyal recipe (In tamil nadu style) with mild masala flavor for rasam rice as my dad likes that way. Sometimes she adds boiled peas to make it colorful and healthy. This poriyal taste amazing when mixed with hot steamed rice drizzled with some indian sesame oil (nala ennai) or ghee.
Steps to make Poriyal with steamed rice:
- Wash all veggies and cut same lengh long wedges.Put oil in Kadhai add jeera paste chilli,garlic ginger onion and veggies, all salt and cook completely lastly add peanuts crush and coconut stir serve it with steamed rice.
This makes a great sidedish for rice, but i love with roti too. Poriyal, also known as thoran, is a South Indian coconut stir fry made with green beans or other veggies. Urad dal are split, husked black lentils - a main ingredient in dosas and idlis, which are South Indian staples (crepes and steamed cakes respectively, both made from a fermented rice and. Poriyal is a famous dry dish made in Tamil nadu with any vegetable which is served as a sidedish for lunch or dinner with rice and some curry. It is also called thoran, vepudu etc in other states. raw banana poriyal recipe with step by step photos. easy, tasty and nutritious south indian recipe of raw banana dry curry or vazhakkai poriyal. raw banana sabzi recipe. what we like about cooked raw Raw banana poriyal is mildly spiced and goes very well as a side dish with sambar-rice, rasam-rice.
So that’s going to wrap it up with this exceptional food poriyal with steamed rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
