Veg Khandvi Balls
Veg Khandvi Balls

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg khandvi balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg Khandvi Balls is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Veg Khandvi Balls is something that I’ve loved my whole life. They are nice and they look wonderful.

Khandvi Recipe with step by step photos and tips. Khandvi is soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite healthy snack from the gujarati cuisine. Khandvi is a famous gujarati snack made from gram flour and buttermilk.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg khandvi balls using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Veg Khandvi Balls:
  1. Take 150 Gm Besan
  2. Get 80 Gm Curd
  3. Prepare 1 tsp Haldi / turmeric Powder
  4. Make ready To taste Salt
  5. Prepare Pinch Hing
  6. Take 1 each Yellow, Red and Green Capsicum
  7. Make ready 1 cup Mutter (Not Boiled)
  8. Take As needed Potato (Not Boiled)
  9. Get 1 tbsp Spring onion
  10. Make ready As needed Oil
  11. Take As needed Coriander
  12. Get Tempering :
  13. Make ready As needed Oil
  14. Take 1 tsp Mustard seed
  15. Get 1 Green Chilli
  16. Prepare 7/8 Curry Leaves
  17. Prepare 1/2 tsp Sesame seeds
  18. Get As needed Garnish : Coriander and dry coconut

With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. Veg Crispy Manchurian is the ever popular indo-chinese dish prepared with deep fried vegetable balls dropped in a soya sauce based gravy. Pithod (khandvi) is a popular and delicious snack of Gujarat.

Steps to make Veg Khandvi Balls:
  1. Oil is heated add peas (not Boiled), red, yellow and Green Capsicum, spring onion, French beans and Green Chilli.
  2. Cook for 1 to 2 min and veggies has turned crunchy.
  3. Add salt to taste, add potato (Not Boiled, grated), cook for 1 to 2 min.
  4. After 2 min turn off gas and let the veggies cool down.
  5. In a bowl & add Besan Flour, salt, Curd, turmeric Powder and hing.
  6. Mix it well. Add water as required and consistency of the batter should be medium.
  7. Take another kadhai add batter stir continuously. After 1 min add veggies and mix it together.
  8. Cook the batter on medium flame till a dough is formed.
  9. It's been 5 min and the batter is getting thick now. Add Coriander.
  10. After few min. It has started leaving pan but sticky add 2 tsp oil.
  11. After 25 min dough is ready. Check it the is not sticking to fingers it's means it is ready. - Once dough turns from hot to warm take some oil on palms. Give a circle shape to dough.
  12. Tempering - Add oil and keep flame b/w medium flame.
  13. Add mustard seeds, hing, curry leaves, green chilli and sesame seeds. Cook for 1 min.
  14. Add Khandvi Balls and stir it properly. Cook for 5 min. Khandvi Balls is ready. Garnish with Coriander and dry coconut
  15. Recipe video link : https://youtu.be/-eXQ6tWU09Q

Khandvi is a melt in mouth, smooth , spiced and seasoned gram flour rolls. Khandvi is a delicious and healthy snack from Gujarati cuisine. Khandvi gets in a new avatar made with split green gram. For more recipes related to Moong Dal Khandvi checkout Dahi Ke Kebab, Lebanese Cheese Balls, Dahi Poha Tadka, Dahi Ke. See more ideas about Khandvi recipe, Indian snacks, Gujarati snacks.

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