Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal stuffed chilla wraps. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or You can also serve the chilla stuffed with some crumbled or grated paneer.
Moong dal stuffed chilla wraps is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Moong dal stuffed chilla wraps is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have moong dal stuffed chilla wraps using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal stuffed chilla wraps:
- Get 1 bowl soaked moong daal
- Prepare 4 tsp grated paneer
- Take 4 tsp grated carrot
- Get 4 tsp grated or chopped capsicum
- Get 1 green chilli chopped
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Take to taste Salt
- Make ready as required Butter
You can also use yellow moong dal or a combination of both. Moong dal chilla/cheela with stuffing, how to make moong dal chilla crispy, easy moong dal chilla recipe. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet.
Steps to make Moong dal stuffed chilla wraps:
- Make a smooth paste of soaked daal and add salt to it.
- Mix all the grated veggies with all spices
- Pour 1tbsp batter on non stick pan and spread it in clockwise direction
- Add veggies in centre vertically and put some butter on sides
- Wrap it when cooked and crunchy.
- Serve hot with chutney or sauce of your choice!
Moong dal chilla recipe might be very new for most Pakistanis. Moong Dal Cheela is a very tasty snack-like dish of India. It is cooked on tawah like a roti but it does not need any form of flour. It is totally based on mung beans (mong dal). Though, it uses different spices along for taste but its main.
So that’s going to wrap this up with this exceptional food moong dal stuffed chilla wraps recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
