Sweet potato roast / Sweet potato poriyal
Sweet potato roast / Sweet potato poriyal

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato roast / sweet potato poriyal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato roast / Sweet potato poriyal is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet potato roast / Sweet potato poriyal is something which I’ve loved my entire life.

Sweet potatoes are one of the most versatile ingredients in the kitchen. They're amazing boiled, baked, sautéed, and OBVIOUSLY fried. Rich and sweet, roasted sweet potatoes are a lovely side dish and a great base for many other dishes.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato roast / sweet potato poriyal using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet potato roast / Sweet potato poriyal:
  1. Prepare 2 Sweet potatoes
  2. Get 1/2 tsp Mustard
  3. Take 1/4 tsp Urad dal
  4. Prepare 2 tsps Peanut oil
  5. Take 1/4 tsp Turmeric powder
  6. Make ready 1/4 tsp Kashmiri chilli powder
  7. Get 1/4 tsp Sambhar powder
  8. Take Salt - as needed

Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. Temperature is an important factor in getting roasted sweet potatoes just right. Washing the sweet potatoes not only eliminates actual particles of dirt, but it also introduces some moisture to the skin If you're going to roast the sweet potato whole—say you're planning split it open and dress it liked a baked potato—coat it in a little olive oil and sprinkle it with salt.

Steps to make Sweet potato roast / Sweet potato poriyal:
  1. Wash and peel the sweet potatoes. Chop into small cubes and place them in water to prevent them from turning black
  2. Heat a small pan. Add oil. When the oil is heated, add mustard and let it splutter
  3. Add urad dal and let it turn light brown
  4. Add chopped sweet potato and mix well
  5. Add turmeric powder and chilli powder. Toss it until it is well-coated
  6. Keep in low flame. Cover and cook for 2-3 minutes
  7. Check if sweet potatoes are cooked
  8. Add salt and sambhar powder. Give it a quick mix
  9. Serve it hot with rice
  10. Optional step - Can also add 2-3 tsp oil towards the end and roast it in high flame till it becomes crispy

Take sweet potatoes out of the oven and transfer. These roasted sweet potatoes are deliciously seasoned & cooked at the perfect temperature to ensure a crispy caramelized exterior & irresistable interior. These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior. The optional seasoning blend adds a perfect. Roasted sweet potatoes are one of those foods that evoke comfort and satisfy a variety of cravings with their sweet flesh and ability to absorb flavors.

So that is going to wrap it up with this exceptional food sweet potato roast / sweet potato poriyal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!