Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ras malai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ras malai is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ras malai is something that I have loved my entire life. They’re fine and they look fantastic.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
To get started with this particular recipe, we must prepare a few ingredients. You can have ras malai using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ras malai:
- Make ready 1-1/2 kg milk
- Make ready 2 Tbsp vinegar
- Prepare 1 cup sugar
- Prepare 4-6 green elaichi
- Get Badam,piste as required
- Take 3 cup pani
- Prepare 1/2 cup condensed milk
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Steps to make Ras malai:
- 1 kg milk Jo boil Karin than 2 tbsp vinegar Dal dein tak dodh phat jay
- Jab dodh phat jay to ek malmal ke kapry se Chan lein tak paneer Alag ho jay or Pani alag
- Pani ache sy nekal jaye tu hath sy masal kar paneer ko soft kar lein 10 min main bikul soft ho jay ga
- Ab rasmalai Ka shape dein
- Ek pen main 3 cup pani boil krin aur 1 cup sugur add kar ke boil ane dein jab ache sy boil A jaye tu rasmalai dal kar cover kar ke medium flame par 15 tak pakain
- Aub ek dosre pen main 1/2 milk boil krne rakh dein elaichi or condensed milk Dal ke pakne dein
- Than jab milk half reh jay to flame off Kar dein
- Rasmalai Dal ke serve karin ready hy badam piste se garnish karin
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
So that’s going to wrap this up for this special food ras malai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
