Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, enchilada lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. Reviews for: Photos of Enchilada Lasagna. Enchilada Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
Enchilada Lasagna is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Enchilada Lasagna is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook enchilada lasagna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Enchilada Lasagna:
- Make ready 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Prepare 1/2 yellow onion, diced
- Take 1 bell pepper, diced
- Make ready 2 cloves garlic, minced
- Take 1 can (15 oz.) pinto beans, rinsed and drained
- Get 2 tbsp. taco seasoning (homemade or 1 store bought packet)
- Get 1 can (19 oz.) red enchilada sauce
- Get 2 cups shredded Colby Jack cheese
- Get 8 small tortillas, all sliced in half (flour or corn work)
These Enchilada Lasagna Rolls have all the great flavors of a classic chicken enchilada recipe, but we're ditching the tortillas and wrapping the filling inside some lasagna noodles. Swap out lasagna noodles for corn tortillas and layer between chicken breast, cheese, herbs and a tongue-sizzling sauce. White Chicken Enchilada Lasagna is like white chicken chili but in the form of enchilada lasagna. Cheesy and delicious, a family favorite!
Instructions to make Enchilada Lasagna:
- Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.
- Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.
- Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.
- Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.
- Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).
- After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.
- Let it sit for 5 or so minutes, then cut into it and serve.
How about some cheese, cheese and more cheese?? I do like traditional enchiladas better, but this receipe is great for during the week. This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to. When I came across this Enchilada Lasagna recipe from The Picky Eater, I knew I had to try it, but I also had to wonder: Is it possible to combine Mexican cuisine with Italian?
So that’s going to wrap it up with this special food enchilada lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
