Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aam ras. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aam Ras is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Aam Ras is something that I have loved my entire life.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.
To get started with this recipe, we must first prepare a few ingredients. You can cook aam ras using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aam Ras:
- Prepare 1 bowl mango pulp
- Make ready 1 tablespoon milk powder
- Make ready 1 tablespoon sugar(as per taste)
- Take 1/2 teaspoon cardamon
Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.
Steps to make Aam Ras:
- Take mango slices put in blending jar, add milk powder sugar and cardamom powder and blend all things very well. Then take out all blending mixture in mango in a serving bowl.
- Your tasty Aam Ras is ready.
- You can enjoy with parantha, bread etc after meal as a sweet dish also.
Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.
So that is going to wrap it up for this exceptional food aam ras recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
