Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thandai stuffed paneer ball sweet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mawa Paneer Thandai Balls is both sweet and savory and a great dessert everyone will love. For stuffing, in a non-stick pan mix condensed milk, milk powder and Thandai masala cook on low flame until the mixture leaves the sides of the pan and turn into dough consistency. Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds.
Thandai stuffed Paneer Ball sweet is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thandai stuffed Paneer Ball sweet is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook thandai stuffed paneer ball sweet using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thandai stuffed Paneer Ball sweet:
- Take 1 cup paneer
- Get 1/2 cup powdered sugar
- Get 1/2 cup mithai mate
- Take 1 tsp elaichi powder
- Take 1 cup coconut powder
- Make ready 1 tsp red food colour
- Prepare 1 tsp green food colour
- Make ready For thandai stuffing-
- Prepare 1/2 cup cashew nuts
- Take 1/2 cup pistachios
- Take 1/2 cup poppy seeds
- Take 1/2 cup melon seeds
- Take 1/2 cup almonds
- Make ready 2 tsp whole jeera
- Get 1/2 tsp whole black pepper
- Get 5-6 elaichi
- Make ready 1 cup milk
This popular North Indian recipe is very simple to make Paneer balls recipe is a starter, and can be served hot with green chutney or tomato sauce for perfect combination. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India. Its made with a mix of dry fruits, seeds and a few spices.
Steps to make Thandai stuffed Paneer Ball sweet:
- First we will make the thandai powder.for that we need to soak the nuts and seeds in water for 5-6 hours.
- Strain the water and grind the ingredients until smooth.Add the milk.Strain the mixture.mix little mithai mate.
- Now make small balls.
- Now for panner sweet grade the panner and mix sugar. Heat the pan and fry until soft. Add mithai mate. Cook until they start releasing water. Switch off the flame and start making small balls. make a hole for thandai stuffing.
- Now make a perfect ball.
- Now take two bowls and pour powdered coconut add food colour and mix it.
- Now take the ball and dip it into the coloured coconut powder. Holi special thandai stuffed sweet is ready.
- Enjoy!
The word "thandai" means that which is cooling or cools and is. Thandai is a popular traditional Indian beverage made for festivals like Holi & Maha Shivaratri. Thandai is a refreshing & cooling Indian beverage mostly made during festivals like HOLI & Maha Shivratri. It is a traditional drink & is much popular in the Northern States of India. I have tasted paneer balls from Nilgiris and was wondering what ingredients went in to make these tasty balls.
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