Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, colorful thandai balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Colorful Thandai Balls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Colorful Thandai Balls is something which I have loved my entire life. They are nice and they look wonderful.
A classic sweet made with Indian thandai flavors. Thandai Cashew Balls is one such amazing Indian Dessert that would be appropriate for occasions like holi. Mawa Paneer Thandai Balls is both sweet and savory and a great dessert everyone will love.
To get started with this recipe, we must prepare a few ingredients. You can cook colorful thandai balls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colorful Thandai Balls:
- Make ready 2 cup Desiccated coconut
- Prepare 1 cup condensed milk
- Prepare 2 tbsp thandai powder
- Take as needed Food colour (green, orange)
- Prepare as needed Ghee
- Make ready as needed Tutti frutti
Colorful hand on holi holding a Samosa showing the food and delicacies on holi. Hand of young indian girl making rangoli from colored powder on diwali eve. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.
Steps to make Colorful Thandai Balls:
- Take a bowl add desiccated coconut into it add condensed milk and thandaai powder and mix well.
- Separate this mixture into 3 parts add food colour of your choice.
- Apply ghee in your palms and Make balls of mixture by rolling it between palm.
- Dip all the balls into Desiccated coconut.and put into serving plate and garnish them with tutti-frutti. Thndaai balls are ready to serve.
A wide variety of tennis balls colorful options are available to you, such as. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai The word "thandai" means that which is cooling or cools and is derived from the word "thanda" which. Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. It is a winter delicacy and is specially made for the new moms. Thandai is an Indian spiced almond milk served during the festival of Holi.
So that’s going to wrap this up for this exceptional food colorful thandai balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
