Bottle-Gourd Kofta Curry
Bottle-Gourd Kofta Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bottle-gourd kofta curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bottle-Gourd Kofta Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bottle-Gourd Kofta Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Sadher Lauer Kofta Curry Recipe Delicious Bottle Gourd Kofta Curry Village Style Lauki Kofta Curry. Making bottle gourd kofta curry (lauki kofta) is easy. It involves two major steps: First, you make the koftas, and then you make the gravy and the curry.

To get started with this recipe, we must first prepare a few ingredients. You can cook bottle-gourd kofta curry using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bottle-Gourd Kofta Curry:
  1. Get 1/2 Bottle-gourd
  2. Make ready 1 Onion
  3. Take 1 Tomato
  4. Prepare 2-3 Garlic Cloves
  5. Get 1 Bay leaf
  6. Prepare 2-3 Dry Tadka Chilies
  7. Prepare 2-3 Curry Leaves
  8. Take 1 tsp Cumin Seeds
  9. Make ready 1 tsp Coriander Seeds
  10. Take 2 tsp Coconut flakes
  11. Get 3 tsp Peanuts
  12. Prepare 1 cup Chickpea flour (Besan)
  13. Prepare 1 tsp Garam Masala
  14. Get 1/2 cup Curd
  15. Get 1 tsp Oil for curry
  16. Prepare 3-4 tsp or 1/2 Bowl Oil for kofta shallow fry or deep fry
  17. Prepare 1 tsp Turmeric Powder
  18. Get 1 tsp Red Chilli Powder
  19. Take as per taste Salt
  20. Make ready 1/2 cup Coriander chopped

Find the complete instructions on Bawarchi. How to Make Bottle gourd Kofta Curry. First peel the kaddu and grate. Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course.

Steps to make Bottle-Gourd Kofta Curry:
  1. Grate the gourd and squeeze water, keep aside. Add flour, half tsp salt and turmeric, and coriander to mix well
  2. Make small balls, if required you can more besan in it.
  3. Shallow fry it
  4. Give tadka in oil with seeds, dry chilli and curry leaves
  5. Make puree of onion, tomato, garlic, coconut and peanuts, add it in tadka with turmeric
  6. Add remaining spices, salt and coriander chopped
  7. Add cup of water. Cover the lid cook it for 3-4 min on medium flame
  8. Now add kofta's and curd, mix well and cook 1 min more
  9. Serve with Hot fresh Paratha (bread)

Here is the recipe of Bottle-gourd koftha for vegetarians. koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with rotis and. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Serve these with hot phulka topped with ghee along with lacha pyaz and end it with a Peel and grate the bottle gourd and squeeze out the excess water from the grated bottle gourd and keep it aside.

So that is going to wrap this up for this special food bottle-gourd kofta curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!