Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crunchy poha snack. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A special program on New Year snacks年货小零食特辑 Poha Fingers is an instant and easy tiffin snack and breakfast for all family members. it is very easy to prepare snack with fewer efforts. Spicy chivda crunchy savory snack is quick and easy to make.
Crunchy poha snack is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crunchy poha snack is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crunchy poha snack using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy poha snack:
- Prepare 200 gms Poha (flattened rice)
- Make ready 100 gms Peanuts
- Make ready 1 spoon Refined oil
- Get 1/3 rd spoon Salt
- Prepare 1/4 spoon Black pepper powder
Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan. Roasted Poha Chivda is so much better than store bought! This Indian snack mix is made with Quick and easy, this Poha Chivda is one of my favorite snacks.
Steps to make Crunchy poha snack:
- Take a pan. Put oil in it. Add peanuts and poha in it. Saute continuously on low flame till light brown.
- Add salt and black pepper and saute. Let it cool.
- Crunchy snack is ready.
This snack mix is made with flattened rice. This snack is great when you want to entertain guests and it cures the nagging sweet-tooth for sure! Need some great low-carb, Keto, and Paleo-friendly snacks that aren't nuts? Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe. Enjoy it as such or have it with a garma garam chai.
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