Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, start over a low fire. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Start Over a low fire is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Start Over a low fire is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook start over a low fire using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Start Over a low fire:
- Prepare eye of round
- Make ready 3 lb eye of round beef
- Prepare 1 tsp salt
- Take 1/4 cup Hungarian paprika
- Get 1/4 cup granulated garlic powder
- Prepare 1 large banana leaf/ you can use corn husk
- Make ready 1/4 tsp white pepper
- Get 1 butchers twine
- Prepare broth
- Take 1/2 tsp salt
- Prepare 1/2 tsp granulated garlic powder
- Prepare 4 medium bell peppers
- Prepare 2 large onion
- Make ready 1 1/2 cup water
- Get 1 tbsp crushed pink pepper berries
- Take at the end
- Get 8 cup cauliflower, chopped
- Take 2 cup white wine
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Steps to make Start Over a low fire:
- With a small wood fire in grill, put the eye of round over it fat side up close lid. Cook 30 minutes.
- Add salt, garlic, and paprika. Set in to a zip lock bag or glass dish covered. Put into refrigerator overnight.
- next day preheat oven 400° Fahrenheit.
- Wrap the eye of round in banana leaf and tie with butchers twine set into a small roaster, or oven safe dish.
- Add water. Quarter the onions, and add. Then add garlic, salt, pink pepper berries. Slice the bell peppers and add.
- Cook covered 30- 40 minutes. Remove from oven. Put on stove top. Turn on heat add add wine and cauliflower cook reducing the liquid a bit. When the cauliflower is tender and eye of round is at 158° Fahrenheit its done remove eye of round to a platter to rest.
- After 15 minutes cut twine don't remove leaf or husk slice it with it on add juices over top of meat enjoy!
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