Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ras malai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
Ras malai is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ras malai is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ras malai using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ras malai:
- Get 2 litre milk
- Prepare 1 and1/2 cup sugar
- Make ready 1 bowl mix dryfruit(almond and cashew)
- Prepare 3/4 cardamom
- Get 1/2 teaspoon turmeric powder
- Make ready 2 tablespoon vinegar
- Make ready 1 tablespoon cornflour
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Instructions to make Ras malai:
- Firstly boil 1 litre milk add sugar, cardamom,dry fruits and turmeric powder to it. keep on stirring untill its consistency becomes little bit thick.switch the flame.
- Now again boil 1 litre milk add vinegar,keep stirring untill proper crudles show in milk then strain water from.it,keep this 1/2 hour in strainer so that water remove completely.
- Then knead this dough add cornflour to it make small ball from it.
- Now take pan add 1 cup of sugar in 4 cups of water and boil it. put this balls in boiling sugar syrup.for 15.minutes on low flame.let them cool
- Now remove from.sugar syrup serve in plate pour that milk which we have prepared earlier over it
- Ras malai is ready to serve.
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
So that’s going to wrap this up with this exceptional food ras malai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
