Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ras malai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
Ras malai is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ras malai is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ras malai using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ras malai:
- Take 2 litre milk
- Prepare 1 and1/2 cup sugar
- Make ready 1 bowl mix dryfruit(almond and cashew)
- Make ready 3/4 cardamom
- Get 1/2 teaspoon turmeric powder
- Get 2 tablespoon vinegar
- Take 1 tablespoon cornflour
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Steps to make Ras malai:
- Firstly boil 1 litre milk add sugar, cardamom,dry fruits and turmeric powder to it. keep on stirring untill its consistency becomes little bit thick.switch the flame.
- Now again boil 1 litre milk add vinegar,keep stirring untill proper crudles show in milk then strain water from.it,keep this 1/2 hour in strainer so that water remove completely.
- Then knead this dough add cornflour to it make small ball from it.
- Now take pan add 1 cup of sugar in 4 cups of water and boil it. put this balls in boiling sugar syrup.for 15.minutes on low flame.let them cool
- Now remove from.sugar syrup serve in plate pour that milk which we have prepared earlier over it
- Ras malai is ready to serve.
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
So that is going to wrap it up with this special food ras malai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
