Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy coriander flavoured peanut. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Crunchy coriander flavoured peanut is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crunchy coriander flavoured peanut is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crunchy coriander flavoured peanut using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy coriander flavoured peanut:
- Make ready 100 g peanut with skin
- Get 1 tbsp Cumin seeds
- Get 1/2 tbsp coriander powder
- Make ready to taste Salt
- Prepare 1/4 tsp Turmeric powder
- Get as needed Oil
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Steps to make Crunchy coriander flavoured peanut:
- Heat up oil.
- Add peanut and Cook peanuts in preheated oil until fragrant and hot, about 2 minutes.
- Transfer to paper-towel lined plates to drain.
- Take 1/2 tbsp oil add cumin seeds, coriander powder. now add fried peanut.remove from flame.
It's all in how you cut the cabbage: the mix is light and feathery yet satisfying at the same time. This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free This was a welcome change. Loved this crunchy, sweet, salty, savoury recipe. People are going to be so jealous of my lunch tomorrow x.
So that is going to wrap this up for this exceptional food crunchy coriander flavoured peanut recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
