Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ras malai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
Ras Malai is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ras Malai is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ras malai using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ras Malai:
- Prepare 1 litre Milk for cheena (cow milk)
- Make ready 2 tbsp Vinegar/ lemon juice
- Prepare 1/2 tsp Corn flour
- Make ready 2 cups Sugar
- Prepare 6 cups Water
- Prepare For rabdi
- Make ready 1 ltr (full fat) milk
- Get 1 cup Sugar
- Get strands Few Kesar
- Take 1 tsp Pista
- Make ready 1/4 tsp Elachi powder
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Steps to make Ras Malai:
- Take 1 ltr cow milk for making cheena and boil it then keep the flame low and add lemon juice slowly and stir it. Strain the cheena in cloth. Then wash the cheena wth cold water to remove the taste of lemon. Now squeeze all water from it and hang the cloth of cheena for 30 min. After that dough is ready.
- Now take a cheena in plate and squash for 4 mins until it becomes soft. Then add cornflour and again mash for 4 mins. Then make small balls from cheena
- To make sugar syrup take 2 cups sugar and 6 cup water let boil it until sugar dissolves. As it starts boiling add cheena balls one by one and keep your flame high. Cover it and cook for 10 /15 min… Stir in between occasionaly. It double in size. Now let it cool
- Now making rabdi. Take 1 ltr milk heat them up as it started boiling add kesar strands, pista and eleachi powder to it. Boil till it bcm dense. Add sugar and let it boil till it bcm half the quantity. Let it cool on room temp.
- Now take out the balls from sugar syrup and sqeeze it and put in a plate and pour rabdi milk in plate…let the balls dipped in rabdi atleast 4 hours… Before u serve
- Now put your rasmalai in refrigerator and serve it.
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
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