Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tamales de pollo o puerco (chicken or pork). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add onion, garlic, bay leaves, and salt and cover with water. Bring to a boil; skim foam from surface. Bring a pot of water to a boil while pork is cooking.
tamales de pollo o puerco (chicken or pork) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. tamales de pollo o puerco (chicken or pork) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tamales de pollo o puerco (chicken or pork) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make tamales de pollo o puerco (chicken or pork):
- Make ready 1 tbsp baking soda
- Make ready 3 tbsp salt
- Prepare 1 boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat
- Make ready 1 red or green salsa of your choice that can be found on my profile.
- Take 1 water
- Take 1 corn husks or banana leafs
- Make ready 1 4 lb bag of maseca for tamale
- Get 1 you can also instead of meats and salsa use sliced mozarella cheese slice tomato slice onion and slice jalapenos
- Make ready 1 1/2 lb fresh manteca (lard) or crisco shortning melted
Next add margarine, shortening, or pork fat and your packet of chicken bouillon (consome de pollo). Authentic Mexican Pork Tamales; Sweet Corn Tamales; Cheese and Roasted Peppers Tamales; I hope you make these tamales de pollo en salsa verde, and if this recipe was of any help to you, come back to let me know your experience. Please leave us a comment done below and tell us all about it! Este delicioso platillo se prepara con masa, recaudo, gallina o pollo, papas, aceitunas y sal al gusto.
Steps to make tamales de pollo o puerco (chicken or pork):
- in large mixing bowl or electric stand mixer add all dry ingredients, slowly add water.
- it should have a consistancy almost like a brownie mix when it has enough water in it
- add lard and mix well, it should loosen it up .
- place corn husks in hot water to make them pliable.
- mix shredded meat and salsa together
- when corn husk is soft take it in your hand place a hand full of masa in it spread it out and add meat filling
- fold over one side then fold up the bottom, then fold over other side.
- in the bottom of the tamale steam pot fill with water until it gets to the vent plate, lay some corn husks down over the vent plate, and start layering the tamales in.
- when you r done making the tamales place another layer of corn husks on top and cover with a damp cloth and the lid.
- if cooking inside, place on stove on high then lower to med-low when you hear the water boil.
- if cooking outside on a gas stove do the same, just make sure to check often to make sure it doesn't run out of water and burn the bottom.
- it takes about 3 hrs for them to steam, when done remove carefully from the pot and place on a cookie sheet so they can cool down some.
Order online and track your order live.. Tamal de Salsa Guajillo / Guajillo Sauce. Same day Make Red Chile sauce or red tamale sauce to flavor the pork meat. Remove stems and all the seeds from the ancho chiles. Tamales de Pollo, Puerco o Queso.
So that is going to wrap this up for this exceptional food tamales de pollo o puerco (chicken or pork) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
