Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ras malai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ras Malai is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ras Malai is something which I’ve loved my entire life.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ras malai using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ras Malai:
- Make ready 1 litre Milk for cheena (cow milk)
- Get 2 tbsp Vinegar/ lemon juice
- Make ready 1/2 tsp Corn flour
- Take 2 cups Sugar
- Prepare 6 cups Water
- Take For rabdi
- Prepare 1 ltr (full fat) milk
- Prepare 1 cup Sugar
- Prepare strands Few Kesar
- Take 1 tsp Pista
- Take 1/4 tsp Elachi powder
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Instructions to make Ras Malai:
- Take 1 ltr cow milk for making cheena and boil it then keep the flame low and add lemon juice slowly and stir it. Strain the cheena in cloth. Then wash the cheena wth cold water to remove the taste of lemon. Now squeeze all water from it and hang the cloth of cheena for 30 min. After that dough is ready.
- Now take a cheena in plate and squash for 4 mins until it becomes soft. Then add cornflour and again mash for 4 mins. Then make small balls from cheena
- To make sugar syrup take 2 cups sugar and 6 cup water let boil it until sugar dissolves. As it starts boiling add cheena balls one by one and keep your flame high. Cover it and cook for 10 /15 min… Stir in between occasionaly. It double in size. Now let it cool
- Now making rabdi. Take 1 ltr milk heat them up as it started boiling add kesar strands, pista and eleachi powder to it. Boil till it bcm dense. Add sugar and let it boil till it bcm half the quantity. Let it cool on room temp.
- Now take out the balls from sugar syrup and sqeeze it and put in a plate and pour rabdi milk in plate…let the balls dipped in rabdi atleast 4 hours… Before u serve
- Now put your rasmalai in refrigerator and serve it.
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
So that’s going to wrap this up for this exceptional food ras malai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
