Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ras malai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
Ras Malai is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ras Malai is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ras malai using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ras Malai:
- Get 1 litre Milk for cheena (cow milk)
- Take 2 tbsp Vinegar/ lemon juice
- Take 1/2 tsp Corn flour
- Take 2 cups Sugar
- Make ready 6 cups Water
- Make ready For rabdi
- Take 1 ltr (full fat) milk
- Take 1 cup Sugar
- Make ready strands Few Kesar
- Prepare 1 tsp Pista
- Get 1/4 tsp Elachi powder
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Instructions to make Ras Malai:
- Take 1 ltr cow milk for making cheena and boil it then keep the flame low and add lemon juice slowly and stir it. Strain the cheena in cloth. Then wash the cheena wth cold water to remove the taste of lemon. Now squeeze all water from it and hang the cloth of cheena for 30 min. After that dough is ready.
- Now take a cheena in plate and squash for 4 mins until it becomes soft. Then add cornflour and again mash for 4 mins. Then make small balls from cheena
- To make sugar syrup take 2 cups sugar and 6 cup water let boil it until sugar dissolves. As it starts boiling add cheena balls one by one and keep your flame high. Cover it and cook for 10 /15 min… Stir in between occasionaly. It double in size. Now let it cool
- Now making rabdi. Take 1 ltr milk heat them up as it started boiling add kesar strands, pista and eleachi powder to it. Boil till it bcm dense. Add sugar and let it boil till it bcm half the quantity. Let it cool on room temp.
- Now take out the balls from sugar syrup and sqeeze it and put in a plate and pour rabdi milk in plate…let the balls dipped in rabdi atleast 4 hours… Before u serve
- Now put your rasmalai in refrigerator and serve it.
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
So that is going to wrap it up with this special food ras malai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
