Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchilada. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These are the best chicken enchiladas you will ever have! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.
Chicken enchilada is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken enchilada is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchilada using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada:
- Make ready 2 chicken breasts
- Take 1 can rotel tomatoes& green chilis
- Take Salt
- Get Pepper
- Make ready Onion powder
- Get Garlic powder
- Make ready Garlic salt
- Take 6-8 tortillas (I didnt realize I only had 4 when I made it)
- Make ready 1 can enchilada sauce
- Make ready Cheese of your choice I did mozzarella and Mexican
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Season chicken with salt and pepper. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Chicken Enchiladas will forever and always be one of my must have foods.
Instructions to make Chicken enchilada:
- I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel.
- After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours.
- Preheat oven to 350, put chicken in tortillas and put in bake safe pan.
- Add enchilada sauce and cheese. Put in oven for 15-20 minutes
With a sauce like this they have so much flavor and I just can't get enough of all that cheeeeese. Add a side of homemade black. These shredded chicken enchiladas are my absolute favorite enchilada recipe. Follow my easy enchilada recipe and helpful tips to learn how to not only make the best chicken enchiladas ever but. You're favorite chicken enchiladas sandwiched in a soft bun.
So that’s going to wrap this up for this special food chicken enchilada recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
