Chicken enchilada
Chicken enchilada

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These are the best chicken enchiladas you will ever have! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.

Chicken enchilada is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken enchilada is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada:
  1. Prepare 2 chicken breasts
  2. Prepare 1 can rotel tomatoes& green chilis
  3. Get Salt
  4. Get Pepper
  5. Prepare Onion powder
  6. Prepare Garlic powder
  7. Take Garlic salt
  8. Prepare 6-8 tortillas (I didnt realize I only had 4 when I made it)
  9. Prepare 1 can enchilada sauce
  10. Get Cheese of your choice I did mozzarella and Mexican

Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Season chicken with salt and pepper. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Chicken Enchiladas will forever and always be one of my must have foods.

Instructions to make Chicken enchilada:
  1. I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel.
  2. After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours.
  3. Preheat oven to 350, put chicken in tortillas and put in bake safe pan.
  4. Add enchilada sauce and cheese. Put in oven for 15-20 minutes

With a sauce like this they have so much flavor and I just can't get enough of all that cheeeeese. Add a side of homemade black. These shredded chicken enchiladas are my absolute favorite enchilada recipe. Follow my easy enchilada recipe and helpful tips to learn how to not only make the best chicken enchiladas ever but. You're favorite chicken enchiladas sandwiched in a soft bun.

So that’s going to wrap it up with this special food chicken enchilada recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!