Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunchy peanut baar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Crunchy peanut baar is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crunchy peanut baar is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crunchy peanut baar using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crunchy peanut baar:
- Take 200 gm Peanut
- Prepare 200 gm Jaggery
- Prepare pinch Black pepper
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Steps to make Crunchy peanut baar:
- First we have to heat kadhi then add Jaggery and melt it when it starts boiling add suffient water not in more quantity. Tgen off the knob.and after3 min add peanuts and shape it according to your choice.
Find out how creamy and crunchy peanut butter compare in terms of nutrition. There are two kinds of people in this world: those who like a bit a crunch between their bread and folks who like to keep. Try our peanut butter on sandwiches, fruit, or straight from the jar. However you like it best, we know you'll be back for more. Learn how to cook perfectly fluffy quinoa in this video.
So that’s going to wrap this up with this exceptional food crunchy peanut baar recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
