Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crunchy sesame bread packets with peanut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kẹo Thèo Lèo - Vietnamese Crunchy Peanuts and Sesame Candy. In this recipe, you will be so surprise how easy it is to make these delicious candy at home. Peanut Chutney Recipe with step by step photos.
Crunchy Sesame Bread Packets With Peanut Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crunchy Sesame Bread Packets With Peanut Chutney is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy sesame bread packets with peanut chutney using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Sesame Bread Packets With Peanut Chutney:
- Make ready 1 small bowl Sesame
- Prepare 6 Bread Slices
- Get 1 small bowl Peas
- Prepare 1 Onion roughly chopped
- Make ready 8 Garlic Cloves
- Take 1 inch Ginger
- Make ready 1/4 spoon Coriander powder
- Take 1/4 spoon Garam masala powder
- Make ready 2 pinches Turmeric
- Prepare 1 spoon Lemon juice
- Prepare Salt as per taste
- Take Chilli flakes As per taste
- Make ready For chutney :
- Take 1 small bowl Roasted peanuts
- Make ready 10 Garlic cloves
- Get Green chilli As per taste
- Take Salt As per taste
- Prepare 1 tbsp Sour curd
It is made without coconut and is thick, creamy and tastes. Inspired by Chinese peanut and sesame brittle, this health-ified sesame brittle candy just as addictively good—but made with CLEAN ingredients. Crave-ably crunchy, perfectly salty-sweet, and totally nut-free and vegan! I love the flavor and the crunch.
Steps to make Crunchy Sesame Bread Packets With Peanut Chutney:
- Heat oil in a pan and add peas, onion,garlic cloves, ginger pieces. Fry for 3-4 minutes then add salt, turmeric powder, coriander powder, garam masala powder and fry again for 2-3 minutes. Turn off the flame and let it cool a bit.
- Make a paste of peas mixture. Now keep it aside and let it cool completely
- Now cut the edges of breads. Spread the peas mixture paste on it evenly. Leave the sides of the bread. Apply maida batter on all sides of bread then Cover it with another slice of bread and press the sides to attach well and make it like a packet. Now coat the filled bread packet fully with sesame seeds.
- Now deep fry the bread packets in refined oil. The crunchy Sesame bread packets are ready to serve. For peanut chutney, take roasted peanuts, sour curd, salt, green chilli, garlic cloves in a mixer jar. Add little water and make a smooth paste out of the ingredients.
The only con would be that I wish the packets were a little bigger. These are incredibly moreish and addictive fish (perhaps anchovy but I can't be certain) & peanut snacks. They come in small individual packets so are perfect for sharing and portion control. For thos with peanut allergies, you can substitute the peanuts with desiccated coconut or sesame seeds (or a combination of both). Put the cloves of garlic, cumin seeds and dried red chilies into a processor or blender.
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