Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ras malai. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
Ras malai is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ras malai is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ras malai using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ras malai:
- Prepare half cup Sugar
- Get 1 kg Milk
- Make ready 2-4 Elaichi
- Make ready Laziza Rasmalai mix
- Make ready Oil
- Make ready 1 Egg
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Steps to make Ras malai:
- Rasmali mix ka packet ek plate me nikal kar us me oil dal kar usy gondh lein sath me usky phenta hoa anda b shamil karein
- Usky bad doodh ko low flame per boil karein or us me sugar or elaichi add kar ke usy boil karein
- Usky andr rasmalai ke choty choty balls bana ke dal dein
- Or usy medium flame per pkayen jab take doodh garah na ho jaye
- Jab doodh garah ho jaye to flame off kar dein or thori der bad kis bartan me nikal kar thori der ke lie fridge me rakh lein
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
So that’s going to wrap it up with this special food ras malai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
