Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft sweet mandazi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mandazi is a common food in East Africa with Swahili origin. This is my recipe video on how to prepare sweet and soft mandazis with. Thanks guys for watching, please support me by liking subscribing to my channel Music: Harmony Musician: @iksonofficial.
Soft sweet mandazi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Soft sweet mandazi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook soft sweet mandazi using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft sweet mandazi:
- Take 1 kg flour
- Get 100 g blue and 1/2 cup sugar
- Make ready Grated lemon
- Make ready Pinch salt
- Take 1 liter cooking oil
Mandazi,Ndao,Mahamri is popular snack served with tea or coffee. This is what describes these delicious COCONUT LEMON MANDAZI! You will enjoy them and make them literally everyday! Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection.
Instructions to make Soft sweet mandazi:
- Mix sugar,flour lemon zest and blue and together
- Heat oil until it becomes very hot,,add to the mixture
- Using a wooden spoon mix to make a crumble
- Add milk
- Mix with your hands to make an elastic dough,make it rest for 15 min
- Spread the dough on the table and cut into the shapes of your choice
- Let your oil be hot then deep fry
- Serve with tea
Mandazi is a slightly sweet East African Street Food; spicy, airy yeast. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft Mandazis are similar to doughnuts but are typically less sweet than the United States style of. These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. I made the Mandazis on this recipe. I happened to have all the ingredients.
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