Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chewy doughnuts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
They're a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. Forget cake doughnuts and yeast doughnuts. A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food.
Chewy Doughnuts is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chewy Doughnuts is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chewy doughnuts using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chewy Doughnuts:
- Make ready 4 Cup flour
- Get 1/2 cup sugar
- Get 1 spn butter
- Get 1 &1/2 full spn yeast
- Get Tspn baking Powder
- Take Nutmeg
- Make ready Cinnamon(if desired)
- Get 2 eggs
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Steps to make Chewy Doughnuts:
- Add in d Dry ingredients Together,Flour,Sugar baking powder nd cinnamon set This aside while u proof the yeast
- In a medium Ball add the yeast along wit a spoon of Sugar,,Add Luke warm water and allow the yeast to proof for 10minutes
- Mix d Dry ingredients and d proofed yeast together until u get a nyc sticky dough,,,add in more flour To it,Cover and allow to rise for an hour,Knead over again and roll,Cut out and allow to rise for another 1 hour…
- NOTE: DO NOT TAKE YOUR DOUGH TO DIRECT SUNLIGHT,DO NOT ADD TOO MUCH SUGAR,DO NOT ADD TOO MILK,DO NOT USE THE YEAST UNLESS ITS proofed!
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