Peanut Butter and Jelly with a crunchy twist
Peanut Butter and Jelly with a crunchy twist

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut butter and jelly with a crunchy twist. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Peanut Butter Jelly Banana Bread - With a hint of dark chocolate swirled in, this modern twist on banana bread is sure to be a family favorite (via Wholesome Patisserie). PB&J Yogurt Parfaits - Parfaits are such a fun snack for kids and you can let them do the layering (via Cupcakes & Kale. A quick, family-friendly recipe that adds a crunchy twist to classic French toast.

Peanut Butter and Jelly with a crunchy twist is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter and Jelly with a crunchy twist is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter and jelly with a crunchy twist using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Jelly with a crunchy twist:
  1. Prepare 2 eggs
  2. Take 1 Cup Milk
  3. Prepare 2 tbsp Cinnamon
  4. Take 2 tbsp Sugar
  5. Get 1/2 tsp nutmeg
  6. Take 6 slices bread
  7. Make ready Creamy peanut butter
  8. Make ready Strawberry Jelly
  9. Make ready Butter
  10. Take 2 cups Frosted Flakes cereal

Peanut butter (crunchy or smooth, your choice, we used crunchy). Tip: Stir peanut butter if necessary to make a smoother mixture and distribute the oil that may have settled. Clean up your workspace by closing the peanut butter and jelly, replacing the bread tie on the opening of the bread. A fun way to enjoy your childhood favorite.

Instructions to make Peanut Butter and Jelly with a crunchy twist:
  1. Mix eggs, milk, sugar, nutmeg and cinnamon in a deep bowl.
  2. Make 3 peanut butter and jelly sandwiches.
  3. Crush cereal in a zip lock bag pour onto a plate.
  4. Heat butter in a skillet. (Nonstick preferably)
  5. Dip sandwiches in egg mixture on both sides and into cereal on both sides as well until fully coated.
  6. Put sandwich in skillet and cook on both sides for 2 minutes or until cereal is golden brown. Enjoy!

We added a little extra crunch with a crushed granola bar topping. MORE+ LESS With rolling pin, flatten each slice of bread. Sixty-three percent of respondents prefer to eat their peanut butter right out of the jar with a spoon. Crunchy peanut butter is important for a bit of textural contrast, and when it comes to the jam, I always reach for something with a good amount of acidity. I build it so that both sides have peanut butter and then the jelly is in the middle.

So that is going to wrap this up with this exceptional food peanut butter and jelly with a crunchy twist recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!