Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut 'puff' crunchy rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peanut 'Puff' Crunchy Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peanut 'Puff' Crunchy Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
Learn how to make Crunchy Peanut Rolls. Recipe: Crunchy Cabbage & Peanut Slaw. This easy cabbage slaw is great on its own or stuffed into tortillas with hoisin pulled pork.
To begin with this recipe, we have to prepare a few components. You can have peanut 'puff' crunchy rolls using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut 'Puff' Crunchy Rolls:
- Take Puff pastry
- Make ready 10 g sugar
- Take 20 g peanut butter
Perfect on the go snacks for school. Summer rolls filled with crunchy veggies, fresh herbs, and vermicelli noodles. Serve with a peanut lime sauce for a satisfying meal. Summer rolls (also known as fresh spring rolls, salad rolls, rice paper rolls, or veg rolls) are such a versatile food.
Instructions to make Peanut 'Puff' Crunchy Rolls:
- Roll out the Puff pastry dough to a regular cornered shape
- Spread the peanut butter evenly on the dough
- Sprinkle some sugar
- Roll inwards from both sides and make a meeting at the centre
- Cut into desired sizes
- Grease the oven tray
- In a preheated oven (200 degrees), bake them for 10 minutes or until golden brown
A crunchy, delicious and guilt-free snack LOVED by. I served my rolls with a peanut dipping sauce. Whisk over medium heat until blended. Thai spring rolls are a great summer appetizer or light meal. They are typically packed with veggies and herbs, but I've added a flavorful ginger chicken.
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