Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crunchy peanut-plantain balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Place plantain chunks and salt into a saucepan, and add water to cover plantains. Bring to a boil over high heat, then reduce heat to medium, and simmer Mash the plantain with the peanut butter and reserved water until fine. How to Make Crunchy No Bake Peanut Butter Balls.
Crunchy Peanut-Plantain balls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crunchy Peanut-Plantain balls is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy peanut-plantain balls using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy Peanut-Plantain balls:
- Take 1 Plantain boiled and peeled
- Take 2 Tbsp Roasted peanuts
- Prepare 2 Potato boiled and mashed
- Prepare 4 Tbsp Cottage cheese
- Make ready 4 Tbsp Bread crumbs
- Make ready 2 Green chillies chopped
- Get 2 tbsp Fresh Cilantro chopped
- Prepare 2 tbsp Ginger finely chopped
- Get 1 tbsp Lemon juice
- Take to taste Salt
- Get to taste Chilli powder
- Make ready Oil for frying
- Prepare Top Coating Mixture:
- Prepare 2 Tbsp Roasted and blended peanuts
- Get 2 Tbsp Bread crumbs
Delicious gluten free + vegan Peanut Butter Crunch Balls are the perfect afternoon snack or dessert! The puffed quinoa adds such a fun crunch! When I was younger, there was this food store by us called Zagara's. I always thought the name was pretty fun to say.
Instructions to make Crunchy Peanut-Plantain balls:
- Take mashed plantain and potatoes in a mixing bowl.
- Blend roasted peanuts in a mixer blender.
- Add grated cheese, bread crumbs, green chilli, chopped cilantro, salt and chilli powder, mix all together and form a dough.
- Take lemon size dough and make a dough ball from it.
- Roll these balls in prepared coating mix and keep aside.
- Now heat oil in a pan and deep fry these balls on medium flame and fry till they turn light golden brown in colour.
- Take out the balls on kitchen towel so that it can absorb excessive oil.
Crunchy peanut butter balls breakfast just on juru solek recipes ideas. Healthy Ways to Cook peanut butter balls with graham crackers to share with those you love. A wide variety of crunchy peanut options are available to you, such as processing type, cultivation type, and certification. Gather the side of the dough and enclose it really good Soft and chewy sticky rice balls are filled with creamy molten lava sweetened peanut filling and served in sweet ginger broth. Can I use crunchy peanut butter to use as filling?
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