Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dholka sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sandwich dhokla is very famous gujarati snacks. Sandwich Dhokla is a combination of sausages and the conventional dhokla. Grilled Paneer Sandwich Recipe - Paneer Sandwich Recipe
Dholka Sandwich is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dholka Sandwich is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have dholka sandwich using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dholka Sandwich:
- Make ready 2 cups Rice
- Make ready 1 cup Urad daal/White lentil
- Prepare 1/4 tsp Citric acid/ Nimbu phool
- Prepare 1/4 tsp Nimbu phool (Citric acid)
- Take 1/4 tsp Soda bi carb
- Take To Taste Salt
- Make ready 1/2 cup Thick Green Chutney
- Take 2 tsp Cooking Oil
- Get 1 tsp Mustard Seeds/ Rai
- Make ready 1 tsp Sesame Seeds/ Til
- Take 10 Curry Leaves
- Take 5 Green Chilies slit
- Prepare Pinch Asafoetida/ Hing
Grilled sandwich recipe with step by step photos. These grilled sandwiches are spiced with cilantro chutney, filled with veggies and grilled to perfection. This is another easy & healthy veg grilled. Check out our hamburgers, chicken sandwiches, Frostys and more!
Instructions to make Dholka Sandwich:
- Wash and soak rice and urad daal in enough water for 7-8 hours.
- Now drain the water and wash rice and daal in fresh water.
- Grind rice and daal to make a smooth paste like idli batter.
- Add tatri, salt and 2 tsp of oil in it and mix well and let the batter ferment overnight or for 8-9 hours.
- In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well. Add this mixture in the fermented batter and mix gently.
- Boil some water in a steamer and grease the dhokla plates. - When water start boiling pour the batter in 2 greased plates.
- Arrange these plates in the steamer and cover the steamer with a lid. - Steam it for 10 minutes on high heat.
- Take out the plates from the steamer and unmould after 2-3 minutes. - Now apply chutney on one dhokla (on the rough side).
- Place other dhokla over it(keep the rough side over the chutney) - Now gently roll it with the rolling pin,so both the layers will stick properly.
- Heat oil in a small pan and add the tempering ingredients. - When sesame become golden then remove it from the heat and add 2 tsp of water in it.
- Pour this tempering over the dhokla sandwich.
- Cut dhokla in squares or diamonds pieces. - Garnish with chopped coriander and serve.
Sandwich picture - stock photos and pictures. Free for commercial use No attribution required Copyright-free. A stoat sandwich is a sandwich made with the meat of a stoat. Quality is everything at Ike's Love & Sandwiches. It's not a sandwich, it's Ike's.
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