Fish doughnut recipe by Khabs kitchen
Fish doughnut recipe by Khabs kitchen

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish doughnut recipe by khabs kitchen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish doughnut recipe by Khabs kitchen is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fish doughnut recipe by Khabs kitchen is something which I have loved my entire life.

Fish doughnut recipe by Khabs kitchen. Fish kebab recipe by Khabs kitchen. Rohu Fish Bhapa is a very popular fish recipe in Bengali Cuisine.

To begin with this particular recipe, we have to prepare a few components. You can cook fish doughnut recipe by khabs kitchen using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish doughnut recipe by Khabs kitchen:
  1. Make ready Fish 2 medium size
  2. Prepare Boiled mash potatoes 2 medium size
  3. Get 3 tbsp Flour
  4. Make ready 1 tbsp Cornflour
  5. Take Spices
  6. Get Seasoning
  7. Prepare Onion
  8. Take Ginger
  9. Take Garlic
  10. Prepare Oil enough for deep fry
  11. Prepare Breadcrumbs

At Kitchn, we know how important it is to find recipes that are worth your time. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. Doughnuts or donuts, whatever you call them, you don't need super sharp culinary skills to make the perfect ones at home —anyone This recipe is for everyone's fave: classic glazed. The results will have you ruined for all other doughnuts.seriously, they even.

Instructions to make Fish doughnut recipe by Khabs kitchen:
  1. In a bowl add ur fish wash it add hot water and let it set for 1 min
  2. After 1 min pour the water remove the back layer and fish bone
  3. Mash it (add chop onion,garlic,ginger and mix)or transfer it into blender(add onion,ginger,garlic and blend)
  4. After mixing or mashing the fish add mash potatoes,flour,cornflour spices seasoning and mix
  5. Apply oil on ur hand take a portion of the mixture place it in ur hand make a round ball and flatten it make a hole using ur middle finger(doughnut shape)
  6. Apply flour on tray or plate and place the dough shape fish
  7. In a bowl whisk egg,and place breadcrumbs in separate bowl
  8. Take the doughnut shape fish place in egg then place it in breadcrumbs do the same to the rest
  9. In a pan add oil wen its moderately hot place the doughnut shape fish carefully, turn to order side bit by bit until golden brown color is achieved

This easy recipe turns out plain cake doughnuts that taste great straight from the fryer or as a base for creative dessert toppings. Dust a clean kitchen counter or breadboard lightly with flour for kneading the dough. Place about an inch of flour in a shallow bowl or on a plate for flouring your fingers and. Regardless of your morning routine, the appeal of fresh doughnuts is difficult to resist. Classic or glazed, dipped in chocolate, or dunked in coffee, they're the breakfast treat that always satisfies a sweet tooth.

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