Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, david's pork tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
David's pork tortilla soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. David's pork tortilla soup is something that I have loved my entire life. They are nice and they look fantastic.
Slow-cooker pork tortilla soup made with pork tenderloin, corn, green peppers, and crunchy tortilla chips is an easy, hearty meal with plenty of Mexican-inspired flavors. Serve this pork soup with tortilla chips at the bottom of the bowls. Pork Tortilla Soup feturing Tropical Cheese.
To get started with this recipe, we must prepare a few components. You can cook david's pork tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make David's pork tortilla soup:
- Get 2 cups smoked pulled pork
- Prepare 2 cups chicken stock
- Take 1 (12 oz) lager beer
- Get 1 small white onion
- Make ready 3-4 cloves garlic, minced
- Make ready 1 cup corn
- Make ready 1 can black beans
- Make ready 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Take 2 tsp chili powder
- Take 1 tsp cumin
- Take 1 jalapeno, sliced
- Make ready 1 tbsp butter
- Take 1 tbsp cooking oil
- Prepare 1 tbsp corn flour or masa mix
- Prepare Garnish
- Take Sour cream
- Make ready Colby Jack, shredded
- Make ready Cilantro
- Get strips Fried corn tortilla
- Prepare slices Avocado
- Take Fresh squeezed lime
Tortilla Soup is rife with cooking and dinner scenes that feature both classic Mexican and Mexican fusion dishes. But nobody eats film, so the magnitude of the food's presen ce distracts from the story line. Brown pork and onion over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips.
Steps to make David's pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
There's nothing better on a cold night than hot soup, and this spicy southwestern version is sure to warm the soul. This recipe makes four generous portions of pulled pork tortilla soup or provides some leftovers for the next day's lunch. Make chicken soup sing with this collection of south of the boarder soup which is just begging to be eaten all winter long. Soup + tortillas = best idea ever. The charm of this Tortilla Soup lies in the toppings, which guests can customize to their liking.
So that’s going to wrap this up with this special food david's pork tortilla soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
