Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sandwiches & slaw. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook sandwiches & slaw using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sandwiches & Slaw:
- Make ready 4 chicken cutlets
- Take 1 1/2 tbsps extra-virgin olive oil
- Prepare Kosher salt pepper and freshly ground
- Get 4 ham slices Black Forest
- Get 8 mozzarella slices smoked
- Get 1 baguette
- Take 4 tbsps dijon mustard
- Get Butter lettuce spinach , fresh , other greens
- Get 1 red onion , thinly sliced
- Prepare 1 bunch radishes , thinly sliced
- Prepare 8 peas ouncessnow , thinly sliced
- Take 4 tsps rice vinegar
- Take 1/2 tsp dijon mustard
- Take 1/2 tsp sugar
- Prepare 2 tbsps vegetable oil
- Get 1/2 tsp sesame oil
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Instructions to make Sandwiches & Slaw:
- Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
- Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
- Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the top halves with mustard. Toss the greens with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and greens between the baguette halves.
- Soak onion and radishes in ice water, 5 minutes; drain and pat dry.
- Whisk rice vinegar, dijon mustard, and sugar in a bowl.
- Whisk in the vegetable and sesame oils.
- Add vegetables. Toss to coat thoroughly. Season with salt to taste
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