Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sandwiches & slaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a list of notable sandwiches. A sandwich is a dish consisting of one or more pieces of bread with one or more fillings between them, or one slice in the case of an open sandwich. Sandwiches are a common type of lunch food often eaten as part of a packed lunch.
Sandwiches & Slaw is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sandwiches & Slaw is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sandwiches & slaw using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sandwiches & Slaw:
- Take 4 chicken cutlets
- Make ready 1 1/2 tbsps extra-virgin olive oil
- Get Kosher salt pepper and freshly ground
- Prepare 4 ham slices Black Forest
- Make ready 8 mozzarella slices smoked
- Take 1 baguette
- Prepare 4 tbsps dijon mustard
- Make ready Butter lettuce spinach , fresh , other greens
- Prepare 1 red onion , thinly sliced
- Prepare 1 bunch radishes , thinly sliced
- Take 8 peas ouncessnow , thinly sliced
- Prepare 4 tsps rice vinegar
- Get 1/2 tsp dijon mustard
- Prepare 1/2 tsp sugar
- Take 2 tbsps vegetable oil
- Take 1/2 tsp sesame oil
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Instructions to make Sandwiches & Slaw:
- Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
- Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
- Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the top halves with mustard. Toss the greens with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and greens between the baguette halves.
- Soak onion and radishes in ice water, 5 minutes; drain and pat dry.
- Whisk rice vinegar, dijon mustard, and sugar in a bowl.
- Whisk in the vegetable and sesame oils.
- Add vegetables. Toss to coat thoroughly. Season with salt to taste
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