Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, onunu(rivers state delicacy/pounded yam)with turkey pepper soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Onunu is another interesting delicacy from Rivers State. Interesting because of the way it is prepared. I mean, we all know pounded yam, but this is yam pounded with boiled plantains and then finished off with Palm oil and fresh pepper if you wish to add it.
Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have onunu(rivers state delicacy/pounded yam)with turkey pepper soup using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:
- Prepare 1 . Ripe Plantain, 2. Yam, 3. Turkey. 4. Red oil. 5. Salt
- Take 6 . Cubes. 7. Scent leaf. 8. Ginger. 9. Garlic. 10. Fresh pepper
- Prepare 11 . Fresh tomatoes, grinded crayfish
When the yam's soft you can then add the plantain and continue pounding so the plantain would mix well with the yam. when that's done add a little We all know how to make pepper soup, so I don't think I need to include the procedure for pepper soup. Rivers State Meal, Onunu And Fish Pepper. Onunu is a River state delicacy. Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup.
Steps to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:
- Wash the turkey, place them in a pot. Add the blended onions, ginger, garlic, fresh pepper and tomatoes to it. Add salt, cubes. Allow to steam. Add a little water. Allow to boil for few minutes. Add the scent leaf.
- Cut the yam to pieces.. Cut the plantain into two or three pieces but not peeling off the skin.
- Wash and put them in the boiling water, add salt and allow to cook
- Wash the mortar and pestle. Dry with a clean napkin. Add the grinded crayfish and salt inside the mortar.
- Remove, peel the cooked plantain and pound in the mortar
- Pound the plantain till smooth.
- Add the cooked yam and pound together.
- Pound and mix together
- Add the red oil and mix properly with the pestle.
- Serve the sweet (onunu) pounded yam with the turkey pepper soup
Onunu (Yam mixed with very Ripe Plantain with Fresh Fish Stew). Yam, Ripe Plantain, Red Oil, Crayfish, Salt, Fresh fish, Fresh pepper and Tomatoes, Tomatoes. Onunu is a traditional delicacy from the Ijaw and Kalabari people of Rivers state usually served with a sauce. When both yams and plantains had boiled till soft, drain. Pound yams in a mortar till pulpy then add the Your onunu is ready!
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