My mom’s cornbread dressing, almost
My mom’s cornbread dressing, almost

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mom’s cornbread dressing, almost. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My mom’s cornbread dressing, almost is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My mom’s cornbread dressing, almost is something which I have loved my entire life. They are nice and they look wonderful.

Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. With some tips from my mom, I did some slight changes: I used both yellow and mexican style. My mother's cornbread dressing has always been my favorite.

To get started with this particular recipe, we must first prepare a few components. You can cook my mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My mom’s cornbread dressing, almost:
  1. Prepare 6 packages unsweetened cornbread
  2. Prepare 2 cartons chicken stock
  3. Get 4 ribs of celery, diced
  4. Take 1 large onion, chopped
  5. Prepare 1 bell pepper (any color)diced
  6. Get to taste minced garlic
  7. Take 4 eggs, beaten
  8. Prepare 1 tbsp. sage
  9. Get to taste Salt and pepper

My Mama made the best cornbread dressing, but I never wrote down the recipe. After many attempts to duplicate her dish, I believe this recipe is as close My mother made the best cornbread dressing ever. I would put a pan of her moist and savory dressing up against dressing cooked by the finest. This is an Old Fashioned cornbread dressing recipe like Moms's traditional cornbread dressing.

Instructions to make My mom’s cornbread dressing, almost:
  1. Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
  2. When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
  3. Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
  4. Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
  5. Bake at 350 degrees until lightly browned on top. You can cut recipe in half.

It's an easy cornbread dressing recipe perfect for Thanksgiving Dinner or any time. I know there are zillions of stuffing or dressing recipes out there but we are a traditionalist kind of peoples. Mom's Turkey & Dressing - Plain Chicken. Southern Cornbread Dressing Southern Cornbread Dressing - My Southern Cornbread Dressing makes a comforting, classic dish for the holidays! Both Christmas and Thanksgiving have almost identical menus, my family does NOT like change.

So that’s going to wrap it up for this special food my mom’s cornbread dressing, almost recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!