My mom’s cornbread dressing, almost
My mom’s cornbread dressing, almost

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mom’s cornbread dressing, almost. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. With some tips from my mom, I did some slight changes: I used both yellow and mexican style. My mother's cornbread dressing has always been my favorite.

My mom’s cornbread dressing, almost is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My mom’s cornbread dressing, almost is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have my mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My mom’s cornbread dressing, almost:
  1. Get 6 packages unsweetened cornbread
  2. Get 2 cartons chicken stock
  3. Prepare 4 ribs of celery, diced
  4. Make ready 1 large onion, chopped
  5. Take 1 bell pepper (any color)diced
  6. Take to taste minced garlic
  7. Take 4 eggs, beaten
  8. Take 1 tbsp. sage
  9. Get to taste Salt and pepper

My Mama made the best cornbread dressing, but I never wrote down the recipe. After many attempts to duplicate her dish, I believe this recipe is as close My mother made the best cornbread dressing ever. I would put a pan of her moist and savory dressing up against dressing cooked by the finest. This is an Old Fashioned cornbread dressing recipe like Moms's traditional cornbread dressing.

Instructions to make My mom’s cornbread dressing, almost:
  1. Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
  2. When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
  3. Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
  4. Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
  5. Bake at 350 degrees until lightly browned on top. You can cut recipe in half.

It's an easy cornbread dressing recipe perfect for Thanksgiving Dinner or any time. I know there are zillions of stuffing or dressing recipes out there but we are a traditionalist kind of peoples. Mom's Turkey & Dressing - Plain Chicken. Southern Cornbread Dressing Southern Cornbread Dressing - My Southern Cornbread Dressing makes a comforting, classic dish for the holidays! Both Christmas and Thanksgiving have almost identical menus, my family does NOT like change.

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