Tomato, onion and tuna pasta bake
Tomato, onion and tuna pasta bake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato, onion and tuna pasta bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato, onion and tuna pasta bake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato, onion and tuna pasta bake is something that I have loved my entire life.

This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Because everybody has a can of tuna, pasta, canned tomato and some sort of dried herbs in the depths of their pantry, everybody should have one. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese!

To get started with this particular recipe, we have to prepare a few components. You can cook tomato, onion and tuna pasta bake using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato, onion and tuna pasta bake:
  1. Get Tomatoes 250g (fresh, chopped)
  2. Prepare 200 ml Chicken stock
  3. Take 1 onion (chopped)
  4. Make ready 1 garlic clove (minced)
  5. Get 2 tbsp tomato purée
  6. Take 1 tbsp plain flour
  7. Get 1 tsp sugar
  8. Make ready 1 tsp Italian herbs
  9. Take Splash oil
  10. Make ready to taste Salt and pepper
  11. Take 200 g cooked pasta
  12. Prepare 1 tin drained tuna
  13. Prepare 50 g mixed grated cheese
  14. Make ready Sprinkle chilli flakes

It is really easy and you will see that you don't need to buy cream for such creamy pasta recipes. You just need a mixture of flour and milk to make a creamy sauce. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items.

Steps to make Tomato, onion and tuna pasta bake:
  1. Add oil, onion and garlic to a saucepan. Cook until softened. Add tomato purée, flour, Italian herbs and seasoning cook for a further minute. Add fresh tomatoes, sugar and chicken stock. Bring to the boil and then simmer for 15-20 minutes stirring until thickened.
  2. Stir in cooked pasta then carefully stir in tuna so it doesn’t break up to much. Transfer to an oven proof dish then top with grated cheese and a sprinkle of chilli flakes
  3. Bake at 200c for 20-30 minutes until golden and bubbly. Serve with garlic bread

The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes. Remove from the oven and serve a large hearty portion for each :D. Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! Canned tuna is the star of this pasta bake!

So that is going to wrap it up with this special food tomato, onion and tuna pasta bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!