Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, potato and flattened rice balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this video, we will see how to make Potato Balls. Do try this & give your valuable feedback. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs.
Potato and flattened rice balls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Potato and flattened rice balls is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook potato and flattened rice balls using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato and flattened rice balls:
- Get 1 cup flattened rice (poha)
- Get 3 boiled potatoes
- Prepare 1/2 tsp salt
- Prepare 1 tsp red chilli powder
- Prepare 1 cup oil
We also like to have these with just ketchup and hot. Sweet Potato Rice Balls with a soft cheeze filling… sounds delicious? Sweet potatoes are my absolute favourites, not only because they taste amazing but especially because they are loaded with nutrients. Arancini Rice Balls Recipe (VIDEO) - NatashasKitchen.com.
Steps to make Potato and flattened rice balls:
- Soak 1 cup flattened rice for 10 minutes.
- Take a bowl, add 3 boiled potatoes and mash it and add 1 cup flattened rice (poha).
- Now add 1/2 tsp red chilli powder and 1/2 tsp salt.
- Mix all this ingredients and make a dough.
- After making the dough, make small balls from it.
- Heat the oil for 10 minutes.
- After the oil is hot, fry the balls in it.
- Now take out the balls in serving plate.
- Ready to serve.
Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball. Bring a large saucepan of water to the boil, drop in a few flour balls and when they float to the surface, remove, drain and roll.
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