Chicken keema balls
Chicken keema balls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken keema balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken keema balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken keema balls is something which I’ve loved my entire life.

Chicken Keema Balls is a super easy chicken starters recipe. Quick way to impress your guests! Here is Chicken Keema Balls recipe in simple steps.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken keema balls using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken keema balls:
  1. Take Chicken balls prep
  2. Get 250 gm minced chicken
  3. Take as needed Oil for frying
  4. Take 2 green chillies
  5. Prepare 1 tsp black pepper powder
  6. Make ready 1 tbsp kasuri methi
  7. Make ready 1/2 lemon
  8. Make ready 1/2 cup Chopped coriander
  9. Prepare 1 tbsp ginger garlic paste
  10. Get to taste Salt
  11. Prepare As needed Bread crumbs (optional)
  12. Prepare Main recipe
  13. Prepare 1 onion
  14. Get 1 capsicum
  15. Get 1 tsp cumin seeds
  16. Make ready 1 tbsp oil

Chicken Methi Keema Recipe - Chicken mince with. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties.

Instructions to make Chicken keema balls:
  1. Grind chicken and green chillies. Remove it in a bowl and add all other ingredients mentioned above.
  2. Mix it well and now make small balls and keep aside.
  3. Now take a frying pan and add oil in it. Fry the balls in batches on medium flame till they turn golden brown. Remove them and keep aside.
  4. Now take a pan and 1 tbsp oil. Add cumin seeds. Now add finely chopped onion and capsicum and saute them for 1-2 mins.Now add Red chilli sauce and again Saute it for a min.
  5. Now add chicken balls in it and mix well for 1-2 mins. Sprinkle few drops of water and cook for few more time and switch of the gas.

Serve them as it is as snack or as side dish with rice. Chicken Keema Kofta Curry (Chicken Meat Ball Curry with Indian Spices). Had some leftover minced chicken (keema) in my refrigerator and cooked up my mom's signature dish - Chicken. Soft , juicy ,spicy keema balls curry is prepared with minced chicken and spices. Tomatoes and onions are used for preparing tasty gravy.

So that’s going to wrap it up for this special food chicken keema balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!